Achiote Sauce

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This sauce has great flavor and can be used on lots of different types of meat. It is a marinade which takes at least a couple of hours on the meat. Try to cook the meat so that the heat touches all the aspects of the meat – like a rotisserie or standing up in a pan.

Achiote sauce ingredients:

3 T. achiote paste (I found some at Amazon)

2 T. chili powder

1 T. garlic powder

1 T cumin

1 T salt

1 T pepper

1 T oregano

3/4 cup white wine vinegar

1 cup pineapple juice

Directions:

Mix all the sauce ingredients together, making sure it is smooth. Marinate the meat in the sauce for at least 2 hours.

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