This was good – a bit plain, but tasty enough. It’s pretty healthy, too! This would be good served over some noodles or rice as well.
1 lb. shrimp
3 Italian sausages, cut up
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 yellow onion, diced
1 zucchini, chopped
1/4 c. chicken broth
2 garlic cloves, minced
Red pepper flakes
Dash of seafood seasoning, such as Old Bay
1 T. chopped parsley
Cook the sausage until cooked through. Remove from pan and set aside.
Add some olive oil to the pan. Season the shrimp with the seafood seasoning. Cook until opaque and pink. Remove from pan and set aside.
Add more olive oil if needed. Cook the peppers and onions until soft. Season with salt & pepper. Add the sausage and zucchini and cook until the zucchini softens. Add in the garlic. Return the shrimp back to the pan. Add the chicken broth and red pepper flakes and parsley. Stir well to combine.