This was moist and very flavorful!
1 small pork tenderloin (Trader Joe’s has great ones)
1/2 c. olive oil
1/3 c. soy sauce
1/4 c. red wine vinegar
Juice of 1 lemon
2 T. Worchestershire sauce
2 T. chopped parsley
2 t. dry mustard
4 cloves garlic, minced
Combine all marinade ingredients, reserving 3 T. on the side. Marinate the tenderloin for at least 4 hours in the refrigerator.
Preheat the oven to 350. Remove the tenderloin from the marinade and sear all sides in an ovenproof pan on the stove. Place it in the oven and cook for about 30 minutes or until the meat is 160. Let rest for about 5 minutes before slicing it.
Scrape the browned bits from the bottom of the pan. Add 1/2 c. chicken broth and the 3 T. of reserved marinade. Boil it down for about 5 minutes. Add 2 T. butter and remove the pan from the heat. Serve this sauce over the tenderloin slices.