Crispy Chicken Tenders



These were easy, tasty and healthy!


2 lb. chicken tenders

1 c. grated Parmesan cheese

2 T. parsley, minced

1 T. dried oregano

1 T. paprika

1 t. garlic powder

Salt & pepper to taste

Dash of cayenne pepper (optional)

1/2 c. melted butter


Preheat the oven to 400. Line a baking dish with aluminum foil.

Combine all the dry ingredients in a mixing bowl.

Pass each chicken tender in the butter and then coat it with the dry ingredients. Place it on the baking dish.

Cook in oven for about 30 minutes or until the tenders are cooked through. If they aren’t too brown, broil them for a few minutes.



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