Brussel Sprouts & Pancetta

Standard

FullSizeRender

This was super easy and very tasty.

Ingredients:

1 lb. brussel sprouts, trimmed and cut in half lengthwise

3 oz. diced pancetta

2 garlic cloves, minced

3/4 c. chicken broth

Directions:

Boil the brussel sprouts in salted water for about 4 minutes. Drain.

In a frying pan, brown the pancetta in some olive oil.

Add the garlic and cook until barely browned.

Add the brussel sprouts and brown them in the skillet.

Season with salt and pepper.

Add the broth and simmer until the broth reduces and coats the Brussel sprouts.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s