Make sure that when you buy the flank steak at your butcher’s, you ask them to tenderize it. It made all the difference in the world!
1/4 c. soy sauce
2 T. sugar
2 T. white wine
2 cloves garlic, minced
1 T. toasted sesame oil
2 t. crushed red pepper flaces
2 lb. flank steak, sliced against the grain
8 green onions, sliced or whole (depending on where you will be grilling the meat)
Combine all the sauce ingredients (minus the onions) in a bowl and mix well.
Marinate the meat with the sauce for at least 4 hours.
Working in batches, grill the steak until it is browned and cooked. Remove from the grill and keep it warm while the rest of the steak is cooked. Remove from the grill and keep warm.
If you are using a gas grill, grill the green onions whole until softened. If you are grilling in a grill pan, saute the sliced green onions until soft.
Place the green onions over the steak and serve over rice or ramen noodles.