These may not be very pretty but they’re really good! I probably shouldn’t have put them on a green plate, though 😉
12 oz. broccoli florets, blanched for 2 minutes in boiling water
1/4 yellow onion, sliced
2 garlic cloves, minced
2/3 c. bread crumbs or gluten free crackers
2/3 c. shredded cheddar cheese
Salt & pepper
Dash of chili paste
Preheat the broiler.
Saute the onion and garlic in some olive oil.
Place the broccoli, onion, garlic, egg, breadcrumbs (or crackers) in the Cuisinart. Pulse until smooth. Add the chili paste and seasonings. Mix. Add the cheese and mix.
Put the entire mixture into the refrigerator for about 10 minutes.
Grease a baking dish. Place a tablespoon dollop of the broccoli mixture on the baking dish.
Broil on high for about 3 minutes or until brown on top. Turn them over and broil again for a few minutes, making sure they don’t burn.