These were delicious – the sauce was great and really easy to make.
1 rack of baby back ribs
1 c. red wine
1 c. brown sugar
1/4 apple cider vinegar
1/4 t. allspice
1 c. tomato sauce
3 T. tomato paste
Preheat the oven to 250. Cover a baking dish with some foil. Pat the ribs dry with a towel. Season both sides with salt and pepper. Place them in the baking dish. Add about 1/2 c. water to the dish. Cover tightly with foil and bake them for about 2 hours.
In the meantime, make the sauce by combining all the other ingredients into a sauce pan. Simmer the sauce for at least 45 minutes.
Remove the ribs from the dish and pour out the water and accumulated fat.
Raise the oven temperature to 350.
Return the ribs to the same foil lined baking dish. Brush both sides of the ribs with a generous amount of sauce. Cook for 15 minutes. Brush with more sauce and cook for 15 minutes more.