This was chockfull of vegetables and taste! And easy to make, too!
1 lb. ground beef
4 cloves minced garlic
1 small onion, diced
1 bell pepper (any color), sliced
20 Chinese string beans, cut into 2″ strips
1 T. white wine
3 T. soy sauce
2 T. oyster sauce
4 T. ketchup
2 T. sugar
Saute the onion in some olive oil until softened. Add the bell pepper and garlic and cook until the bell pepper is soft.
Add the ground beef, breaking it up as it cooks. Cook until no longer pink.
Add the soy sauce, wine, oyster sauce, ketchup and sugar and mix well. Add the green beans. Mix well. Cover the pan and let it cook for about 5 minutes or until the green beans are softened to your liking. Season with pepper.
Serve over rice if desired.