These were delicious and healthy, too!
4 green bell peppers
1 lb. ground beef
1 small onion, diced
Mexican cheese, shredded
Preheat the oven to 350.
Cut the top off the peppers and clean out the inside. Reserve the top for later.
Place the peppers in a microwave safe dish. Microwave on vegetable setting until softened.
Chop the remaining top into small pieces.
Saute onions and chopped peppers in some olive oil. Add the ground beef and cook until cooked through, breaking up the pieces as its cooking.
Add the Mexican seasonings, salt, and pepper.
Spoon the meat mixture into the microwaved peppers. Top with the cheese.
Place in the oven for about 15-20 minutes until the cheese is melted and the peppers are soft.