This was really tasty.
1 Weight Watchers Freestyle Points (4 servings)
If you add 1/4 c Basmati Rice, add 5 Freestyle Points
1 T. olive oil
1 lb. uncooked shrimp
4 t. minced garlic
1/2 t. red pepper flakes
1 c. marinara sauce
1/2 c. fresh basil, chopped
Heat 1 t. oil in a pan. Add the shrimp, 1 t. garlic and some salt. Saute until the shrimp are just cooked through. Remove to a plate.
Heat 1 t. oil in the same skillet. Add the remaining garlic and red pepper flakes until fragrant. Add the tomato sauce and simmer for about 10 minutes.
Return the shrimp back to the pan and warm through. Add the basil. Top with 1 t. olive oil before serving.