Chorizo & Bell Pepper Tacos

Standard

Ingredients:

8 oz. ground pork

2 oz. Mexican chorizo, sliced

3 c. sliced onions

2 c. sliced peppers

1/2 t. cumin

1/2 t. chili powder

Tortillas

Toppings:

Avocado

Red onions

Queso fresco

Cilantro

Lime

Directions:

Cook the pork and chorizo until browned. Remove with a slotted spoon and set aside.

In the same pan, add the onions, peppers, cumin, chili powder and salt. Cook until tender. Return pork mixture to the pan and cook for a few more minutes.

Serve in a tortilla and top with the various toppings.

 

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