This was healthy and delicious!
3 T. butter
1 T. olive oil
4 4-oz mahi mahi fillets
3 cloves garlic, minced
Zest and juice of 1 lemon
1 T. freshly chopped parsley
Heat oil and butter in a pan. Drizzle some olive oil over the mahi mahi and season with salt and pepper. Place the fish inside the heated pan. Cook until golden on both sides, being careful not to overcook. Transfer to a plate.
To the skillet, add 2 T. butter. Once melted, reduce the heat and add the garlic. Cook until fragrant, being careful not to burn it. Stir in the lemon zest, juice and parsley. Return the mahi mahi to the pan and coat the fish with the sauce. Serve with some more sauce on top.