Steak & Potatoes

Standard

What’s not to like about steak and potatoes?

Ingredients:

1 1/2 lb. flank steak, tenderized and sliced against the grain

1 1/2 lb. baby yellow potatoes, quartered

3 T. butter

5 garlic cloves, minced

1 t. each of chopped fresh thyme, rosemary and oregano

Red pepper flakes

Marinade for meat:

1/3 c. soy sauce

1 T. olive oil

1 T. hot chili sauce

Pepper

Directions:

Precook the potatoes in boiling salted water for 8 minutes. Remove from water and set aside.

In a large bowl, combine the stead with the marinade. Set aside for awhile.

In a large skillet, mix 1 T. olive oil and 1 T. of butter. When the butter is melted, add the potatoes. Cook for about 4 minutes, stir and cook and additional 5 minutes or until the potatoes are golden and fork tender. Transfer to a plate.

In the same skillet, melt the remaining 2 T. butter. Add the garlic, red pepper flakes, and herbs. Lay the steak strips in one layer in the skillet, keeping the drained marinade for later. Cook on each side for 1 minute, until nicely browned.

Stir in the reserved marinade and cook for one minute. Add back the potatoes and heat thoroughly. Season to taste with salt and pepper.

Serve immediately.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s