Mushroom & Garlic Linguine

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This was great!

Ingredients:

1 lb. linguine

Butter

Olive oil

1 lb. sliced cremini mushrooms

6 minced garlic cloves

1/2 c. Pecorino cheese, finely grated

2 T. chopped parsley

Directions:

Cook pasta.

While the pasta is cooking, melt the butter and oil in a frying pan. Add the mushrooms, seasoning with salt and pepper. Saute until browned and tender. Add the garlic and sauté a bit longer.

When the pasta is done, add the cooked pasta to the mushrooms. Add 3/4 c. of the pasta water too and the cheese. Cook until the water has evaporated. Add the parsley and serve.

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