I’m always trying to find a good chicken recipe that I can easily make. I like it when the outside is tasty and inside is moist.
4 whole chicken leg quarters
2 T. olive oil
4 T. Dijon mustard
Preheat the oven to 475. Stir together the olive oil and mustard. Season the chicken legs with salt and pepper. Brush the mustard sauce generously all over.
Lay the chicken, skin side up, in a foil lined baking pan. Roast for 20 minutes.
Reduce the temperature to 450. Roast until the chicken is done (165 in the thickest part of the leg) – about another 20 minutes or so.