Easy Meatloaf in a Muffin Tin

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This cooks super fast – much faster than a traditional meatloaf in a loaf pan!

Ingredients:

1 lb. ground beef (I used ground bison)

1 c. chopped onion

1 egg

1 c. breadcrumbs

1/4 t. onion powder

1/4 t. garlic powder

1/4 t. salt

1/4 t. pepper

Dash of Italian seasoning (optional)

Freshly grated parmesan cheese (optional)

Marinara sauce

Directions:

Preheat oven to 350. Grease a muffin tin with cooking spray.

In a bowl, combine all the ingredients except the Marinara sauce (use your hands!).

Shape 1/4 c. mixture into a ball and put it into each cup in a muffin tin.

Top each loaf with some Marinara Sauce.

Bake for 20 minutes and it’s done!

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