Easy Beschamel Sauce

Standard

A lot of people say they have trouble getting a beschamel, but with this method, I’ve never had a problem.

Ingredients:

1 cube butter

1 T. flour

1 c. milk

Salt and pepper to taste

Cheese (optional) – Parmesan, Monterey jack, mozzarella, or anything the melts well

Directions:

Melt the butter slowly in a saucepan. Add the flour and whisk until smooth and incorporated. Cook the sauce on low heat for a few minutes, always whisking.

Add the milk and continue stirring until it begins to thicken. Season with salt and pepper. Voila! Done!

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