Tag Archives: apple cider vinegar

Orange and Rosemary Glazed Ribs

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We made this in the pizza oven and they were delicious!

Ingredients:

1 rack of pork spare ribs

6 t. chopped rosemary

3 t. minced garlic

1 12 oz jar of orange marmelade

1 T. cider vinegar

Directions:

Rinse the ribs and pat dry. Place the rack on a sheet of heavy duty foil, large enough to wrap the ribs. Sprinkle them with 4 t. rosemary, 2 t. salt, 2 t. garlic. Wrap them with the foil, meaty side down, and make an airtight seal. Transfer them to a baking sheet and roast them in the pizza oven at 600 degrees for 1 hour and 10 minutes (turning it half way).

Meanwhile, for the glaze, whisk together the marmalade, vinegar, 2 t. rosemary, 1 t. garlic. Cover and set aside.

Once the ribs are done, unwrap them and place them onto a baking sheet lined with foil and topped with a cooling rack. Generously brush the marinade on top. Place them back into the oven, uncovered, until the glaze starts to bubble and brown. This will only take a couple of minutes. Once out of the oven, cut them and serve them on a platter lined with rosemary sprigs.

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BBQ Sauce

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This sauce is so easy to make – and so delicious! It’s much better than anything you can ever buy in the store!

Ingredients:

1 c. red wine

1 c. brown sugar

1/4 c. apple cider vinegar

1/4 t. allspice

1 c. tomato sauce

3 T. tomato paste

Directions:

Mix all the ingredients together in a sauce pan. Simmer for about 45 minutes. Season to taste with salt and pepper.

Baby Back Ribs

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These were delicious – the sauce was great and really easy to make.

Ingredients:

1 rack of baby back ribs

1 c. red wine

1 c. brown sugar

1/4 apple cider vinegar

1/4 t. allspice

1 c. tomato sauce

3 T. tomato paste

Directions:

Preheat the oven to 250. Cover a baking dish with some foil. Pat the ribs dry with a towel. Season both sides with salt and pepper. Place them in the baking dish. Add about 1/2 c. water to the dish. Cover tightly with foil and bake them for about 2 hours.

In the meantime, make the sauce by combining all the other ingredients into a sauce pan. Simmer the sauce for at least 45 minutes.

Remove the ribs from the dish and pour out the water and accumulated fat.

Raise the oven temperature to 350.

Return the ribs to the same foil lined baking dish. Brush both sides of the ribs with a generous amount of sauce. Cook for 15 minutes. Brush with more sauce and cook for 15 minutes more.