Here’s a nice tasty way to enjoy these tender young broccoli.
Cut off the tough part at the bottom of the stem. Place them in some water and microwave on high until the stems have softened.
In the meantime, melt some butter on the stove. When the broccoli are soft, drain them and add them to the butter mixture. Coat them well and salt them.
Remove them to a plate and shred some parmesan cheese on top.
These were tender and delicious!
Wash the broccolini in cold water. Trim off the base and any hard stems.
Bring a pot of salted water to a boil. Add the broccolini and cook for about 3 minutes, or until the broccolini are tender. Drain and place them in some cold water.
Heat the olive oil and garlic in a frying pan over medium heat until the garlic begins to brown. Add the drained broccolini, salt & pepper. Mix well and heat through.