Here’s another really easy “pouch” recipe! These are so easy that absolutely no skill is required!
1/2 lb. asparagus, washed and trimmed
Olive oil to taste
1 garlic clove, minced
1 chicken breast
Shredded mozzarella cheese
1/2 c. tomato sauce
Fresh basil leaves
Preheat the oven to 400.
Place asparagus in a mixing bowl and coat with olive oil. Add some salt and pepper, and the minced garlic. Mix well. Place it on the bottom of a piece of parchment paper large enough to fold over into a pouch.
Place the chicken breast on top. Season with salt and pepper. Top with the tomato sauce, mozzarella and basil leaves.
Fold up the pouch and place it in a baking sheet.
Bake in the oven for about 30 minutes or until the chicken registers 165 internal temperature.