If you are in the mood for some hearty chili, but didn’t think of making it before the last minute (I usually make mine in a crock pot), this is a perfect alternative!
1 lb. ground meat
1 can of black beans
1 can of Rotel tomatoes with chiles
Shredded Mexican cheese
Brown the meat in a large skillet. Add the beans, tomatoes and seasonings and simmer all together until the meat is cooked and the flavors have melded together.
Place the chili in a bowl and add some cheese on top.