This sauce is deliciously fresh and can be used on a variety of fish and meats. I happened to dress some salmon steaks with it, but it would be great on steak, chicken, pork, and other types of firm fish.
2 T. olive oil
1 lime, juice & zest
2 T. chopped cilantro
1 minced garlic clove
Chopped jalapeno (optional) to taste
Preheat oven to 400.
Place all sauce ingredients into a food processor and mix until well combined.
Take your desired meat or fish and add some salt and pepper to the meat.
Place the meat or fish on a foil lined baking dish.
Spoon the sauce over the meat or fish.
Bake until the meat or fish is cooked through.
Simple burgers can sometimes be spiced up by just adding a few “different” ingredients!
1 lb. ground meat
3 T. Fresh cilantro, chopped
Mix the meat with the cilantro and seasonings until well combined. Form them into either 4 or 5 patties. Pat them down to make them kind of flat.
Heat either a grill pan or a frying pan over medium/high heat. Add the burgers and cook them until they are cooked through (turning them once during the process.
Mix the mayonnaise with the sriracha sauce (to taste). Serve the burgers either on lettuce leaves or whole wheat buns with the mayonnaise sauce and some sprigs of fresh cilantro if desired.