This recipe called for chorizo but I found linguica to be delicious.
1 small red onion, finely chopped
1/2 poblano, chopped
2 t. cumin
1 c. cooked rice
1 linguica sausage, cut into bite sized pieces
2 T. soy sauce
2 cloves chopped garlic
1 can black beans (optional)
1/2 c. chopped cilantro
In a large skillet, heat some olive oil. Add the onion, cumin, and chile. Season with salt and pepper and cook until the vegetables are soft.
Stir in the rice, beans, linguica, soy sauce and garlic. Cook until fragrant – about 5 minutes. Season if needed.
Serve with cilantro on top.