Tag Archives: dip

Enchilada Bake (No Tortillas)

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This was good as a dip – I used Pita chips…very multicultural!

Ingredients:

1 rotisserie chicken, diced

2 large bell peppers, diced

1 large onion, diced

1 jar Enchilada Sauce

2 c. grated mixican cheese

1/4 c. chopped green onions

Directions:

Preheat the oven to 350.

Saute the onions and peppers in some olive oil until all the liquid has been absorbed and the vegetables are tender. Season with salt and pepper.

Layer the bottom of a casserole dish with the chicken.

Top with the cooked peppers and onions.

Pour enchilada sauce on top.

Top with cheese and green onions.

Cover with foil and bake for 20 minutes.

Serve.

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Italian Salsa Verde

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This is a perfect sauce to put over some pasta or even to serve on its own with some crackers.

Ingredients:

2 minced garlic cloves

1 1/2 c. Italian parsley

3 T. basil

2 T. capers, drained

2 t. lemon juice

1 1/2 t. lemon zest

6 T. olive oil (I used Meyer Lemon flavored oil)

 

Directions:

Put garlic, parsley, basil, capers, lemon juice and lemon zest in a blender. Pulse until chopped. Add olive oil to desired consistency.