Tag Archives: herbs

Chicken Thighs with Asparagus



This was delicious and probably something that would turn out great in the pizza oven. Also it’s 4 Weight Watcher points!


8 chicken thighs, with skin and bone in

3 T. butter

4 garlic cloves, minced

1 T. chopped oregano

1 t. chopped rosemary

1 t. chopped thyme

1 lb. asparagus, trimmed

1/2 t. paprika

1/4 c. chicken broth


Pat chicken dry very well. Season with salt, pepper, and paprika.

Melt 2 T. butter in a pan. Add the garlic and herbs and quickly stir until fragrant, being careful not to burn.

Lay the chicken, skin side down, in the skillet and cook until deeply browned on both sides. Inside temp should be 165. Reduce heat in case if too hot.

Remove the chicken to a dish and keep warm. Melt 1 T. butter in the same pan. Add the asparagus and season with salt and pepper. Saute them until they are tender. Deglaze with the chicken broth and cook for a bit longer until soft.

Remove them from pan. Return the chicken to the pan and coat with the pan juices.

Serve side by side.


Herbed Chicken Breast



Super easy and delicious – and healthy!


1 chicken breast, sliced in half

Fresh thyme

Fresh rosemary, chopped

Dried oregano (or fresh)

2 garlic cloves, minced

1/2 cup white wine

1/2 cup chicken broth

Flour for dredging

Salt & pepper


Dredge the chicken breasts in flour, dusting off the excess.

Heat some oil in a pan. Add the chicken and cook until browned on both sides. Remove and set aside.

Add the white wine and herbs to the pan. Cook for a few minutes. Add the broth. Return the chicken breasts to the pan. Bring to a simmer. Cover and turn down the heat to low. Simmer for about 15 minutes or until the sauce has thickened a bit and the chicken is cooked through.

Serve with some sauce on top.