What do you do when you have left over polenta? The answer is the tastiest treat ever! My mom taught me this and she makes more polenta so that she can have this!
Left over polenta – cut into thin slices
Grated cheese – any kind you like
Dried spices of your choice
Heat the butter in a frying pan until it stops sizzling.
Place the polenta slices and cook them until both sides are starting to brown and getting a little crunchy.
Sprinkle some seasonings and top with some grated cheese. Melt the cheese and enjoy.