This was super tasty!
1 lb. shrimp
3/4 t. paprika
3/4 t. cumin
1/2 t. garlic powder
1 linguica link, cut into thin slices
1 pepper, sliced
Juice of 1/2 lemon
Chopped jalapenos, if desired
1/2 red onion, thinly sliced
Fresh parsley for garnish
Naan bread for serving
Pat shrimp dry. Season with salt, pepper, paprika, cumin, and garlic powder. Make sure shrimp is well seasoned.
Heat a large pan. Add the linguica and brown both sides. Remove and set aside.
In the same skillet, add some olive oil. Add the peppers and sauté until cooked. Remove and set aside.
In the same skillet, add more olive oil. Add the shrimp and cook until almost done. Return the linguica and peppers to the pan. Add the jajapenos if using. Toss to combine and cook another 3 minutes or so.
Transfer the contents to a serving bowl. Squeeze the lemon juice and add the red onions and fresh parsley.
Serve with naan bread.