Here’s another really easy “pouch” recipe! These are so easy that absolutely no skill is required!
1/2 lb. asparagus, washed and trimmed
Olive oil to taste
1 garlic clove, minced
1 chicken breast
Shredded mozzarella cheese
1/2 c. tomato sauce
Fresh basil leaves
Preheat the oven to 400.
Place asparagus in a mixing bowl and coat with olive oil. Add some salt and pepper, and the minced garlic. Mix well. Place it on the bottom of a piece of parchment paper large enough to fold over into a pouch.
Place the chicken breast on top. Season with salt and pepper. Top with the tomato sauce, mozzarella and basil leaves.
Fold up the pouch and place it in a baking sheet.
Bake in the oven for about 30 minutes or until the chicken registers 165 internal temperature.
This is a super easy way to cook up your meat and vegetables in one play!
2 chicken breasts, skinned and deboned
1 green pepper, sliced
1 red pepper, sliced
1/2 yellow onion, sliced
1 T. chili powder
1/2 t. cumin
1/2 t. paprika
1/2 t. salt
1/2 t. pepper
Shredded Mexican cheese
Pico de Gallo
Preheat the oven to 400. Place the peppers and onions in a bowl. Add some olive oil, salt and pepper and mix to coat everything well.
Place these on a sheet of parchment paper large enough to be able to seal it into a pouch.
Place the rest of the seasonings in a bowl. Mix well. Coat the chicken breasts with the seasonings on both sides. Place the chicken breasts on top of the peppers. Seal the pouch well and place it on a baking dish.
Cook in the oven for about 30 minutes, or until the chicken reaches a temperature of 165.
Remove from the pouch. Slice the chicken breasts. Serve with tortillas and toppings.