This is a super easy way to cook up your meat and vegetables in one play!
2 chicken breasts, skinned and deboned
1 green pepper, sliced
1 red pepper, sliced
1/2 yellow onion, sliced
1 T. chili powder
1/2 t. cumin
1/2 t. paprika
1/2 t. salt
1/2 t. pepper
Shredded Mexican cheese
Pico de Gallo
Preheat the oven to 400. Place the peppers and onions in a bowl. Add some olive oil, salt and pepper and mix to coat everything well.
Place these on a sheet of parchment paper large enough to be able to seal it into a pouch.
Place the rest of the seasonings in a bowl. Mix well. Coat the chicken breasts with the seasonings on both sides. Place the chicken breasts on top of the peppers. Seal the pouch well and place it on a baking dish.
Cook in the oven for about 30 minutes, or until the chicken reaches a temperature of 165.
Remove from the pouch. Slice the chicken breasts. Serve with tortillas and toppings.