This was definitely a crowd pleaser, and best of all, it’s a one-dish meal! I even used Tru Roots Ancient Grains pasta, to make it even healthier!
12 oz. Tru Roots Ancient Grains penne pasta, cooked
1 onion, finely chopped
3 Italian sausages, casing removed and chopped
1 small radicchio, thinly sliced
1/2 c. Prosecco
1 t. curry powder
2 T. heavy whipping cream
1 t. chopped parsley
Freshly grated parmesan cheese
Salt & pepper
Butter and oil
Boil the pasta in salted water until cooked al dente.
While the pasta is cooking, heat the oil and butter in a frying pan.
Add the onions and cook until translucent.
Add the sausage, breaking it up with a potato masher until cooked through.
Add the radicchio and cook until wilted.
Season with salt, pepper and curry. Simmer for a few minutes. Stir in the cream and mix.
Remove the pasta from the water with a slotted spoon and add it to the sauce pan.
Add the parsley and mix it altogether.
Pour the pasta in a casserole dish. Sprinkle the parmesan cheese on top.
Cook in the broiler until brown and crunchy.