This was super tasty!
1 lb. shrimp
3/4 t. paprika
3/4 t. cumin
1/2 t. garlic powder
1 linguica link, cut into thin slices
1 pepper, sliced
Juice of 1/2 lemon
Chopped jalapenos, if desired
1/2 red onion, thinly sliced
Fresh parsley for garnish
Naan bread for serving
Pat shrimp dry. Season with salt, pepper, paprika, cumin, and garlic powder. Make sure shrimp is well seasoned.
Heat a large pan. Add the linguica and brown both sides. Remove and set aside.
In the same skillet, add some olive oil. Add the peppers and sauté until cooked. Remove and set aside.
In the same skillet, add more olive oil. Add the shrimp and cook until almost done. Return the linguica and peppers to the pan. Add the jajapenos if using. Toss to combine and cook another 3 minutes or so.
Transfer the contents to a serving bowl. Squeeze the lemon juice and add the red onions and fresh parsley.
Serve with naan bread.
These were absolutely delicious! So tender and tasty!
2 1/2 lb. boneless skinless chicken thighs, cut into bite size pieces
1 red onion, cut into wedges
1 c. plain Greek yogurt
2 T. olive oil
2 t. paprika
1/2 t. cumin
1/8 t. cinnamon
1 t. red pepper flakes
Zest from one lemon
Juice from one lemon
5 cloves of minced garlic
1 3/4 t. salt
1/2 t. pepper
Combine all ingredients from yogurt to pepper in a bowl and mix well.
Thread chicken pieces on a metal skewer, adding the onion wedges along the way.
Brush the yogurt mixture onto the kebabs, making sure to cover them well.
Cover and refrigerate over night.
Grease a grill with some olive oil. Heat the grill. Place the kebabs on the grill and cook until done – turning frequently.
This recipe called for chorizo but I found linguica to be delicious.
1 small red onion, finely chopped
1/2 poblano, chopped
2 t. cumin
1 c. cooked rice
1 linguica sausage, cut into bite sized pieces
2 T. soy sauce
2 cloves chopped garlic
1 can black beans (optional)
1/2 c. chopped cilantro
In a large skillet, heat some olive oil. Add the onion, cumin, and chile. Season with salt and pepper and cook until the vegetables are soft.
Stir in the rice, beans, linguica, soy sauce and garlic. Cook until fragrant – about 5 minutes. Season if needed.
Serve with cilantro on top.
This is a delicious and fresh topping to fish. I used it on some BBQ’d salmon and it was delicious. I even ate the leftovers on some toast – does that make me a millennial with Avocado Toast? Now I know why they love it! Served with fist: 3 weight watcher poings
1/2 avocado, cut into small chunks
1 tomato, cut into small chunks
1/4 red onion, minced
1 T. fresh cilantro, chopped
1 T. olive oil
1 T. lime juice
Salt and pepper
Combine all ingredients and serve!
1 lb. steak
1 lb. broccoli florets
1 medium red onion, cut into wedges
1/4 c. chopped fresh parsley
3 T. red wine vinegar
Chopped fresh oregano
1 T. rinsed capers
1/4 t. red pepper flakes
Preheat the broiler. Heat up a sheet pan. Season the steak with salt and pepper.
Add some olive oil to the hot pan. Add the steak to the pan. Broil for 5 minutes.
Remove the pan from the oven. Turn the steak over. Add 1 T. of oil to pan around the steak. Arrange the broccoli and the onion evenly around the steak. Sprinkle the vegetables with some salt and pepper.
Return the pan to the oven. Broil until the steak’s internal temperature reaches 140. Remove the steak and cover it.
Continue cooking the vegetables until they are tender and lightly charred.
Whish together some salt, 1/4 olive oil, parlsey, vinegar, oregano, capers and red pepper flakes. Cut the steak in thin slices. Spoon the parsley mixture evenly over the steak. Serve with the vegetable mixture.
This sounds like a weird combination but it’s actually really refreshing and tastes great. I even tried to add some crumbled blue cheese and it was pretty good, too.
Fresh pineapple, cut into chunks
Avocado, cut into chunks
Red onion, sliced
Lemon or lime juice
Combine all the ingredients. Add some salt, pepper, and olive oil.
Easy and tasty! Another great combination!
Ingredients for the salmon:
6 oz. skinless salmon
1 minced garlic clove
1/2 t. paprika
Salt & pepper
Ingredients for the avocado top:
1 avocado, chopped
1/4 red onion, chopped fine
1 T. cilantro, chopped
1 T. olive oil
1 T. lime or lemon juice
Salt & pepper to taste
Preheat the oven to 400. Season the salmon with the salt, pepper, garlic, paprika and olive oil.
Bake for 12 minutes.
Meanwhile, mix the avocado topping ingredients and set aside until the salmon in done.
Spoon the avocado mix over the salmon.