Tag Archives: roasted potatoes

Roasted Baby Potatoes

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I love potatoes, especially when they are nice and crispy!

Ingredients:

1 lb. baby potatoes, cleaned and cut in half

2 cloves garlic, minced

1 t. Italian seasonings

1/3 c. grated parmesan cheese

1 t. chopped parsley

2 T. butter, cut into tiny cubes

Directions:

Preheat the oven to 400.

Heat an ovenproof skillet on the stove with some olive oil. Add the potatoes, cut side down, and cook until they start to crisp up. Turn them over and cook until bottom turns brown.

Move the potatoes to one side. Cook the garlic until it starts to turn brown. Add the Italian seasoning, salt and pepper and mix well.

Turn off the heat and add the parsley and parmesan cheese.

Transfer the skillet to the warm oven.

Roast for about 15 minutes.

Remove the pan from the oven and sprinkle the butter cubes over the potatoes. Mix well and serve.

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Roasted Potatoes

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Potatoes are always a big favorite of mine and this was an easy and quick way to cook them.

Ingredients:

3 red potatoes, washed and scrubbed

Olive oil

2 t garlic powder

2 t Italian seasonings

1 t paprika

1/4 parmesan cheese

Preheat the oven to 400. Slice the potatoes into thin slices. Place then in a Ziploc bag and add some olive oil to coat them.

Combine the seasonings, minus the cheese, in another bowl. Mix well. Add the seasonings to the bag and combine well.

Place the potatoes in a single layer in a greased baking pan. Bake them for about 20 minutes until soft.

When soft, remove them and sprinkle the parmesan cheese on top.

Place them back in the oven until they have a nice golden color.