I love potatoes, especially when they are nice and crispy!
1 lb. baby potatoes, cleaned and cut in half
2 cloves garlic, minced
1 t. Italian seasonings
1/3 c. grated parmesan cheese
1 t. chopped parsley
2 T. butter, cut into tiny cubes
Preheat the oven to 400.
Heat an ovenproof skillet on the stove with some olive oil. Add the potatoes, cut side down, and cook until they start to crisp up. Turn them over and cook until bottom turns brown.
Move the potatoes to one side. Cook the garlic until it starts to turn brown. Add the Italian seasoning, salt and pepper and mix well.
Turn off the heat and add the parsley and parmesan cheese.
Transfer the skillet to the warm oven.
Roast for about 15 minutes.
Remove the pan from the oven and sprinkle the butter cubes over the potatoes. Mix well and serve.