This recipe called for plain yogurt, but to my dismay, I realized I bought a flavored yogurt instead of plain yogurt, so I needed to improvise at the last minute! So…I used a little milk instead of the yogurt and it turned out great!
A pinch of saffron threads
1 T. warm water
1/4 c. milk
1 medium onion, chopped
1/2 c. lemon juice
Package of chicken parts (with bones)
Dissolve the saffron in the warm water for about 5 minutes. Stir in the onions, milk, lemon juice, salt and pepper. Place them in a Ziploc bag. Add the chicken and marinate for a few hours.
Heat the grill to high. Place the chicken on the grill and sear them on all sides. Turn down the heat and continue cooking the chicken until the inside registers 165.
Melt some butter and add another pinch of saffron. Pour the melted butter over the chicken and serve.