This was so easy and delicious.
12 Italian sausages, cut in half
2 large onions, sliced
2 red peppers, seeded and cut into large dice
2 garlic cloves, chopped
1 lb. baby new potatoes, quartered
7 oz. white wine
2 T. olive oil
Preheat the oven to convection roast at 400. Place all the ingredients (except for the wine) in a large roasting pan. Sprinkle with salt and pepper and some Italian seasonings. With your hand, mix it all up so that everything is coated with the oil and spices.
Spread the ingredients out as flat as possible in the roasting pan. Put the sausages on the top, not covered by any vegetables.
Roast for about 35 minutes until golden. Temporarily remove the sausages and mix up all the vegetables and potatoes. Return the sausages to the pan, being sure to turn them to roast the other side.
Pour in the wine and cook for another 20 minutes until browned and the sausages and potatoes are tender.