So easy and so tasty.
1 package of shredded brussel sprouts
1/3 c. olive oil
1/2 c. shredded Parmesan cheese
Preheat oven to 425. Place the brussel sprouts in a large baking sheet and spread out. Mix with the olive oil, salt and pepper.
Bake for about 30 minutes, turning the pan and tossing the sprouts once.
Top with Parmesan cheese and return to oven to melt the cheese.