These were delicious and healthy, too!
4 green bell peppers
1 lb. ground beef
1 small onion, diced
Mexican cheese, shredded
Preheat the oven to 350.
Cut the top off the peppers and clean out the inside. Reserve the top for later.
Place the peppers in a microwave safe dish. Microwave on vegetable setting until softened.
Chop the remaining top into small pieces.
Saute onions and chopped peppers in some olive oil. Add the ground beef and cook until cooked through, breaking up the pieces as its cooking.
Add the Mexican seasonings, salt, and pepper.
Spoon the meat mixture into the microwaved peppers. Top with the cheese.
Place in the oven for about 15-20 minutes until the cheese is melted and the peppers are soft.
These were delicious and healthy! They would also make a great appetizer.
1 lb ground beed
1 bell pepper, chopped
1/2 yellow onion, chopped
1 tomato, chopped
1 small can diced green chiles
Taco seasoning to taste
12 corn tortillas
Shredded mexican cheese
Preheat the oven to 375.
Saute the onions until translucent. Add the peppers and cook until soft. Add the ground meat and cook through, breaking up the meat with a potato masher.
Place the meat, chiles and tomatoes in a bowl. Add the taco seasoning and mix well.
Grease a muffin tin. Cut the ends off the tortillas to make them square. Microwave them for a few seconds to soften them. Place them into the muffin tin. Fill each cup with the meat filling. Top each cup with some cheese. Lightly brush the tortillas with some olive oil.
Bake in the oven for about 10 minutes or until the tortillas are crisp.