Simple Swordfish



This sauce is so fresh and tasty – and it would be great with any white fish.


2 swordfish fillets

1/4 c. olive oil

Juice from 1/2 lemon

Salt & pepper

Dried oregano or other dried herbs


Grill the fish fillets until done. Cook them quickly and don’t let them dry out.

While the fish is cooking, combine the rest of the ingredients in a bowl.

When the fish is done, remove it to a warm platter. Puncture it with a fork. Drizzle the sauce on top and serve.



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