Simple Swordfish

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This sauce is so fresh and tasty – and it would be great with any white fish.

Ingredients:

2 swordfish fillets

1/4 c. olive oil

Juice from 1/2 lemon

Salt & pepper

Dried oregano or other dried herbs

Directions:

Grill the fish fillets until done. Cook them quickly and don’t let them dry out.

While the fish is cooking, combine the rest of the ingredients in a bowl.

When the fish is done, remove it to a warm platter. Puncture it with a fork. Drizzle the sauce on top and serve.

 

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