This was so good and crispy. I served it with dipping sauces, but you could easily coat the chicken in your favorite sauce.
Ingredients:
- 10 bone in, skin on chicken thighs
- 1 T baking powder
- 2 t kosher salt
- 2 t paprika
- 1 t pepper
- Favorite wing sauce
Directions:
- Preheat oven to 450.
- Dry thighs as much as possible.
- Spray some cooking spray on a wire rack (large enough to hold the chicken)
- Place the wire rack on a parchment covered baking tray.
- Combine all the ingredients together in a bowl.
- Coat the thighs generously with the rub. Shake off any excess.
- Place the thighs on the wire rack, skin side up.
- Place the tray in the oven.
- Switch the oven to 425 CONVECTION.
- Bake for 35 minutes until crispy. Check for doneness.
- Remove from oven and let sit for 5 minutes.
- You can either toss the thighs with your favorite sauce, or use the sauce on the side for dipping.