Last night, after I came home from yoga, I was in the mood for something healthy to eat (and quick to make!). This was perfect and always so good!
3 eggs, beaten
4 cups chopped swiss chard
1/4 chopped onion
Pinch of red pepper flakes
In a medium sized skillet, sauté the onion in some olive oil.
Add the swiss chard and cook until wilted. Season with salt, pepper, and red pepper flakes.
Evenly place the swiss chard in the pan. Slowly add the eggs and turn the pan so that the egg fills up the entire bottom and is even in pan.
Cook until firm on the underside. Take a large plate, place it over the pan and flip it so that the frittata ends up on the plate. Slide the frittata back into the frying pan and cook until firm on the bottom. Season with salt and pepper.